11/23/2023 0 Comments Samoa cookie![]() ![]() Add in a bit of extra flour if your dough is very sticky. The dough should come together into a soft, not-too-sticky ball. Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk, adding in the milk as needed to make the dough come together without being sticky (it’s possible you might not need to add milk at all). In a large mixing bowl, cream together butter and sugar. I could – but I won’t – probably eat an entire batch of these on my own. Better than I even remember the Girl Scout cookies being. The cookies were tender and buttery, the topping was sweet with a delicious coconut flavor, and the dip of chocolate on the bottom of each cookie balanced all the flavors perfectly. Take your pick and go with what is convenient for you.Īnd since you’re all probably wondering, these cookies were absolutely fabulous. The dough doesn’t rise much, giving you a nice flat side and a perfectly rounded one. If you have a pan like this, simply press some cookie dough into the tube and bake. The second technique calls for a special pan: a mini donut pan. This technique works great and doesn’t take too long, especially as the dough can be rerolled a couple of times. The first is to roll the dough out between pieces of wax paper and use a cookie cutter to make rounds, cutting the smaller center hole later. There are two ways to get the shape for these cookies. I used dark chocolate for the dip and drizzle, and set each of the cookies on a piece of parchment paper after dunking them in the chocolate to let it set up in an even layer. I did take Chockylit’s suggestion of toasting the coconut for bit of extra texture. Different types of caramel will be sticker/harder than others, so be patient as you work with it. Of course, you can use any similar chewy caramel that’s handy, I just recommend picking out one with the best ingredient list you can find. These particular caramels are nice because they’re made with real butter, sugar and cream (rather than using partially hydrogenated oils, as a number of other caramels do). The from-scratch recipe sounded appealing, but I opted for the semi-homemade version because I had a ton of Werther’s Chewy Caramels around already. The butter keeps it tender, so it won’t toughen up even after repeated rollings of the dough.įor the topping, I debated between using a from-scratch recipe like Chockylit‘s or a semi-homemade recipe like Debbie‘s. The cookie dough is very rich – by which I mean that it has a lot of butter – and is very easy to work with. I remember the cookies as being crisp and tender in the original, and selected a plain shortbread-like base for these. All good flavors, though I have to admit that I never tasted much vanilla in the cookies themselves, and so I used this description as a jumping off point for my version. The Girl Scout bakeries describe Samoas as vanilla cookies dipped in caramel, topped with coconut and drizzled with chocolate. I think that the cookie is just a good and rather unique combination of flavors. I’m not sure how they rank in the overall scheme of GS cookie popularity, but I will go so far as to say that I have never met someone who didn’t care for them at all – even people who say that they usually don’t like coconut. Samoas, also known as Caramel de-Lites, have always been my favorite girl scout cookie (although I do enjoy Do-Si-Dos, Tagalongs and Thin Mints). ![]()
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